Tuesday, May 31, 2011


Summer is for grilling and fresh fruits and veggies... taking time to obsess over flavor and breath in all the smoky, minty, spicy flavors you can.

One new favorite and a household staple for us:

New Mint and Cilantro Melon Salad :I swapped out lime juice for lemon and added a touch of apple cider vinegar to the dressing. 

Staple Hummus : I double the garlic to 4 cloves, swap paprika for ground red pepper and replace parsley with an obscene amount of cilantro. 


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