The last time I made biscotti was about 10 years ago. We were about to open our little coffeehouse. We thought muffins, scones and biscotti should be simple enough. 10 years later... we make the muffins. Making biscotti is time consuming.... But, if you have an afternoon and you are in the mood for baking, this recipe is fantastic. I drizzle a little bit of almond-vanilla icing over the top for a little extra sweetness.
1 Cup powdered sugar
1 teaspoon vanilla extract
1-2 Tablespoon of almond milk
Mix together. Add more milk if you like it thinner, more powdered sugar if you like it thicker.