Saturday, November 5, 2011

Whip it

Whipped butter in 4 minutes? Don't mind if I do.

I don't know if you heard, but we won a KitchenAid mixer! I am already smitten with her beauty and power. She needs a name because I may love her more than the dog.


1 pint heavy cream

1. Mix heavy cream in stand mixer on medium speed for about a minute. 
2. Bump up the speed to high for another 2 to 3 minutes. 
It's ready when the butter forms together and buttermilk separates. 
3. Strain butter from buttermilk. 
4. Rinse butter until water runs clear. 
5. Place butter on a cutting board and fold over and over pushing out the remaining liquid. 
6. Refrigerate

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